![]() ![]() The Filipinos like eating rice, so why not introduce a burger with rice?Īnd so was born the McRice. In 2006, the local McDonald’s branch in the Philippines had a bright idea. Still, though, it’s right there on the menu - making it the largest commercially available burger in the world. ![]() The burger costs a whopping $10,000 and requires you to order it several days in advance. But what makes the 1,800 special is that it’s a regular menu item at Mallie’s Sports Grill & Bar in Southgate, MI. The 1,800-Pound Burger was the biggest burger ever cooked until 2017, when it lost its #1 spot to a 2,500-pounder from Germany. But that’s not the case with what was once the world largest hamburger. World record-sized meals are usually one-off affairs, made simply to impress. De Daltons donates all revenue from the burger to a local food bank.Īt least the money goes to a good cause. The Golden Boy isn’t just a treat for people with more money than common sense, though. And the saffron buns are covered with gold leaf. The patty is made of premium Wagyu beef, topped with white truffles, Iberico ham, Dom Perignon-battered onion rings, caviar, and king crab. That astronomical price gets you, in all honesty, a strange mishmash of luxury ingredients. The opulent hamburger will set you back about five and a half grand. Served by De Daltons diner in Voorthuizen, the Netherlands, the Golden Boy is the most expensive burger in the world. ![]() But if you subscribe to the view that more expensive equals better, the Golden Boy is the burger for you. The best burgers are often pretty cheap, straightforward things. The Golden Boy (The Netherlands) Photo: De Dalton Would it make you gag less if we told the maggots are grown in sterile conditions and are perfectly sanitary? No? Didn’t think so.Īs far as we know, this squirming delicacy has only ever made one appearance at the 2011 Arizona State Fair. Melt a hefty dose of cheese on them, and finish the whole shebang with a handful or two of maggots. Take two buns and throw them on the grill. Instead the buns are loaded with maggots. But don’t worry, there’s no frog on this one. Here’s a burger from the good ol’ USA that ignores the patty. We’re saying that because the local McDonald’s did once introduce a black burger dyed with squid ink - but that came without the frog. Japan seems to have a penchant for black burgers in general. The museum cafeteria mixes bamboo charcoal into the dough to dye it black. If that wasn’t weird enough, the bun is pitch black. The amphibian is served with lettuce and a sweet chili sauce. To begin with, this burger eschews the classic patty in favor of a deep-fried frog. The Black Bun Fried Frog Burger is a limited-time specialty that occasionally appears on the menu of the Orbi Yokohama Museum. Let’s kick things off with a burger you definitely won’t see at McDonald’s. ![]()
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